Bites

Veg keema Preparation time:- 15 minutes + 20 minutes soaking time Cooking time:- 25 minutes Serving:- 2-3 Cuisine:- Indian Course: - Main course Ingredients 2 tbsp Oil 4 tbsp Ghee 1 ½ cup Soya mince,Soaked Salt to taste ¾ cup Masoor dal,Soaked ½ cup Cauliflower 2 tbsp Ghee For first curd paste ½ cup Curd 1 tsp Red chilli powder ½ tsp Turmeric 1 tsp Coriander powder ½ tsp Garam masala For second curd paste ¼ cup Curd Salt to taste ½ tsp Red chilli powder ½ tsp Coriander powder For Tempering 2 tbsp Ghee ½ tsp Cumin seeds ¼ tsp Asafoetida ½ tsp Red chilli powder 1 tsp Coriander powder ¼ tsp Garam masala 2-3 Clove 1-2 Cardamom 1 inch Cinnamon stick ⅓ cup water ½ cup Fresh tomato puree 2-3 Green chilli, chopped For garnish 2 tbsp Fresh coriander leaves, chopped Process:- ●Soak soya in water with ¼ tsp of salt for at least 20 minutes ● In a kadai, heat ghee add soya mince and saute for 3-4 minutes ● Then add red chilli powder, turmeric powder, coriander powder, garam masala

Jain Matar Paneer Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 Course: Main Course Cuisine: Indian Ingredients: 2-3 green cardamom pods 2-3 cloves 1 tsp cumin seeds 1 cup full fat dahi ½ tbsp coriander powder ¼ tsp turmeric powder 1 tsp red chilli powder 1 cup tomato puree 8-10 cashews 1 tsp Salt 2 green chilies, slit 1 cup matar 250gm Paneer 1 tsp lemon juice Method: Add green cardamom pods, cloves and cumin seeds in a deep-bottomed pan. Dry roast till fragrant. Add coriander powder, turmeric powder and red chilli powder to dahi and mix well. And in the dahi to the pan, cook on slow flame till it releases its oil. Keep adding some water in between and keep stirring while cooking to avoid the masala and dahi from burning. Add in the tomato puree, stir and mix well. Cook till the puree begins to separate from the edges. Add in cashews in between when the tomatoes are half done and cook till the puree begins to dry up. Add water and blend the gr

बैंगन का भरता Preparation time:- 10 minutes Cooking time:- 45 minutes Serving:- 2-3 Cuisine:- Indian Course: - Main course Ingredients For roasting eggplant 2 Eggplant medium size 3-4 Garlic cloves 1 tsp Mustard oil to brush For tempering 1 tbsp mustard oil 2 tbsp oil 2 onions, big, chopped 1 inch ginger, chopped 2-3 green chilli, chopped 1/2 tsp turmeric powder 1 tsp red chilli powder Salt, To taste 2 tomatoes, big, chopped Mashed eggplant 1 tbsp fresh coriander leaves chopped Process : ● Make a slit in eggplant and stuff with garlic cloves. ● Brush eggplant with mustard oil and roast until it is cooked. ● Remove from flame, peel, mash and keep it aside. ● In a pan, add oil and sauté onion. ● Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes. ● Then add chopped tomatoes and sauté till the tomatoes are cooked nicely. ● Then add mashed eggplant and mix well and take it off from the flame. ● Garnish with coriander leaves and s