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Veg keema

Preparation time:- 15 minutes + 20 minutes soaking time Cooking time:- 25 minutes Serving:- 2-3 Cuisine:- Indian Course: - Main course Ingredients 2 tbsp Oil 4 tbsp Ghee 1 ½ cup Soya mince,Soaked Salt to taste ¾ cup Masoor dal,Soaked ½ cup Cauliflower 2 tbsp Ghee For first curd paste ½ cup Curd 1 tsp Red chilli powder ½ tsp Turmeric 1 tsp Coriander powder ½ tsp Garam masala For second curd paste ¼ cup Curd Salt to taste ½ tsp Red chilli powder ½ tsp Coriander powder For Tempering 2 tbsp Ghee ½ tsp Cumin seeds ¼ tsp Asafoetida ½ tsp Red chilli powder 1 tsp Coriander powder ¼ tsp Garam masala 2-3 Clove 1-2 Cardamom 1 inch Cinnamon stick ⅓ cup water ½ cup Fresh tomato puree 2-3 Green chilli, chopped For garnish 2 tbsp Fresh coriander leaves, chopped Process:- ●Soak soya in water with ¼ tsp of salt for at least 20 minutes ● In a kadai, heat ghee add soya mince and saute for 3-4 minutes ● Then add red chilli powder, turmeric powder, coriander powder, garam masala in curd mix well and add the mixture in the keema and cook well ●Then add soaked masoor dal and cook for 4-5 minutes ● Then add minced cauliflower, ghee and saute ● Now again, add red chilli powder, coriander powder and salt in curd and mix ● Then add the mixture in the keema, cook and remove keep aside. For tempering ● In a pan, heat ghee add cumin seeds and asafoetida(Hing) ● Then add red chilli powder, coriander powder, garam masala, clove cinnamon, cardamom and little water ● Then add fresh tomato puree, green chilli and cook till the oil comes on top ● Then add the prepared keema mixture in tempering and cook for 3-4 minutes ● Garnish with fresh coriander leaves and serve hot with pav.

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