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बैंगन का भरता

Preparation time:- 10 minutes Cooking time:- 45 minutes Serving:- 2-3 Cuisine:- Indian Course: - Main course Ingredients For roasting eggplant 2 Eggplant medium size 3-4 Garlic cloves 1 tsp Mustard oil to brush For tempering 1 tbsp mustard oil 2 tbsp oil 2 onions, big, chopped 1 inch ginger, chopped 2-3 green chilli, chopped 1/2 tsp turmeric powder 1 tsp red chilli powder Salt, To taste 2 tomatoes, big, chopped Mashed eggplant 1 tbsp fresh coriander leaves chopped Process : ● Make a slit in eggplant and stuff with garlic cloves. ● Brush eggplant with mustard oil and roast until it is cooked. ● Remove from flame, peel, mash and keep it aside. ● In a pan, add oil and sauté onion. ● Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes. ● Then add chopped tomatoes and sauté till the tomatoes are cooked nicely. ● Then add mashed eggplant and mix well and take it off from the flame. ● Garnish with coriander leaves and serve hot.

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