Pav Bhaji Preparation Time: 15 minutes Cooking Time: 35 minutes Serves: 4 Ingredients To boil vegetables 200 gms Cauliflower 1 cup Carrot, Peeled, cubes 1 capsicum, chopped 1 cup Green Peas Salt to taste 3 Medium Potatoes, boiled & peeled For Bhaji 1 tbsp Oil 100 gms Butter (add gradually) 1 tsp Cumin Seeds 1 tbsp Ginger Garlic paste 2 Medium Onions, finely chopped 4 Large Tomatoes, finely chopped 3 Medium Potatoes, boiled & peeled 1 tbsp Kashmiri Red Chili powder 1 tsp Turmeric Powder 3 tbsp Pav Bhaji Masala Salt to taste 1 no lime juice 3 tbsp Fresh Coriander, chopped For Pav 2 tbsp Butter ½ tsp Pav Bhaji Masala 6-8 Pavs For Serving 1 Large Onion, finely chopped 1 Lemon, cut into quarters 1 tbsp Butter Process For Boiled Vegetables ●Add cauliflower, carrots, green peas and capsicum in pressure cooker. Now add water just to cover the vegetables. ●Give 5 whistles. ●Make sure vegetables gets mushy & porridge kind of texture. ●Add cooked potatoes and...