Malai Kofta/मलाई कोफ्ता Preparation time: 10 minutes + boiling time Cooking time: 20 minutes Serves: 4 Course: Main Cuisine: Indian Ingredients 1 Medium Potato, boiled & grated 150 gms Paneer, grated 50 gms Mawa Salt to taste ½ tsp Black Pepper Powder ½ inch-Ginger, grated A pinch of Baking Soda 1 tbsp Corn Flour Oil for deep frying Kofta Filling ¼ cup Dry fruits, chopped Salt to taste ½ tbsp fresh coriander, chopped ½ tsp Cardamom Powder For Gravy 2 tbsp Ghee 2 tbsp Oil 2 Bay leaf 3-4 Cardamom pods 6-8 Black Peppercorns ½ tbsp Cumin Seeds 2 medium Onions, sliced 1 tbsp Coriander Powder 1 tbsp Red Chilli Powder ½ tsp Turmeric Powder 1 inch-Ginger, coarsely grounded 3-4 Garlic Cloves, coarsely grounded 2 medium Tomatoes, chopped ½ cup Cashew nuts 1 tbsp Ghee 1 tsp Red Chilli Powder Method For the Koftas ● In a mixing bowl, grate potatoes, paneer and mawa. ● Add salt, black pepper, baking soda and grated ginger. ● Now add refined flour for binding. ● For the filling, ...