Dum Aloo Preparation time : 15 minutes Cooking Time: 20 minutes Serving : 2 Ingredients For Potato 500 gms baby potato, peeled Mustard oil to deep fry For Dum Aloo Gravy 1 cup curd 1 tbsp fennel powder 1 tsp dried ginger powder 1 tbsp Kashmiri red chilli powder 1 tbsp mustard oil 1 black cardamom 2 cloves ½ tsp caraway seeds (shahi jeera) Pinch of asafoetida Salt to taste Process:- Prick the potatoes from all sides using a fork. Deep- fry the potatoes in mustard oil only till its 70% cooked. For the curry, heat mustard oil in a pan. Add yogurt in a bowl, mix in fennel powder and dried ginger powder. Mix well. Set aside till in use. In another bowl, add water and mix in Kashmiri red chilli powder and set aside till in use. Add black cardamom, cloves and caraway seeds, saute till fragrant. Add hing and mix well. Add the water and Kashmiri red chilli powder to the pan, stir in and cook for 2-3 minutes. Add in turmeric powder and mix well, cook for 2-3 minutes. Add in th...