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DAL MAKHANI

Prep time: 2 hours + overnight soaking Cooking time: 3 hours Region: Punjab Course: Main Serves: 3-4 Ingredients 200 gms soaked black lentil (sabut urad dal) 3 tbsp Garlic water ¼ cup butter water as required For tempering ½ ghee 1 tbsp ginger garlic paste 1 tsp degi red chilli powder 1 ½ cup tomato puree ¼ cup butter Salt to taste For 2nd tempering 2 tbsp ghee 1 tsp Kasuri methi ½ tsp degi red chilli powder 2 tbsp water ¼ cup butter For garnish 2-3 butter cubes ½ tbsp fresh cream Process: ● Wash and soak urad dal, overnight. ● In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a low flame. ● Once dal is cooked add butter into it. For tempering:- ● Heat ghee in a pan, add ginger garlic paste, degi red chilli powder, fresh tomato puree. Sauté till the tomato puree is well cooked. ● Add the tempering to cooked dal and mash it. ● Add butter and salt to it and cook until well combined. For 2nd tempering:- ● Heat ghee in a pan, add kasuri methi, degi red chilli powder and water. ● Add the tempering to the dal, add butter and give it a boil. ● Serve hot in a serving bowl and garnish with cream and butter cubes and serve with hot roti or jeera rice.

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